Catering for Memorable Corporate Events

Luncheons & Dinners

Team Building & Appreciation

Meetings & Conferences

Holiday Parties

Catering for Memorable Corporate Events

Luncheons & Dinners

Team Building & Appreciation

Meetings & Conferences

Holiday Parties

“It was our best party ever…”

Michelle’s Catering welcomes the opportunity to amaze and delight your guests with innovative dishes that reflect culinary trends from around the world.  We use only the freshest ingredients from the most-trusted local providers.

From a casual luncheon in your office, to a lavish dinner function, Michelle’s Catering will create a memorable business event.  We are a full-service caterer serving corporate clients throughout the Tri-State area.

“It was our best party ever…”

Michelle’s Catering welcomes the opportunity to amaze and delight your guests with innovative dishes that reflect culinary trends from around the world.  We use only the freshest ingredients from the most-trusted local providers.

From a casual luncheon in your office, to a lavish dinner function, Michelle’s Catering will create a memorable business event.  We are a full-service caterer serving corporate clients throughout the Tri-State area.

Grazing Stations

Hors D’oeuvres

Salads

Entrees

Sweets & Treats

Grazing Stations

Hors D’oeuvres

Salads

Entrees

Sweets & Treats

“I loved working with Michelle’s Catering. They were very accommodating with my budget and logistical needs. It was very nice to have them put together a menu for me so I didn’t have to worry. I will recommend to my colleagues!”

— Kaitlin

“Michelle’s Catering is absolutely amazing! Everything from their service to the food was fabulous. My guests are still raving about the food. Everything was perfect and better than I could have ever imagined.”

— Diana

“We absolutely LOVED our experience! Anthony helped create a diverse menu. Michelle hand delivered it, showed me how to set it up, and serve … Everything was sooo easy and delicious. It was a great experience, and I highly recommend them!”

— Beth

“We had a company-wide meeting that spanned three days and included lunches, dinners, and a golf outing. Michelle’s Catering handled everything from set up to clean up. Everyone commented favorably on the food quality and presentation.”

— Byron

White Glove Butler Cocktail Reception

Cocktail Reception Menu

Italian Rice Ball with Gouda Cheese in the center and coated in Panko Breading with Marinara Dipping Sauce

Beef Tenderloin wrapped in Puff Pastry accented with Mushroom Duxelles

Apples, Goat Cheese, Walnuts and Caramel on a Toasted Crostino

Chorizo wrapped in Dates and draped with Hickory Smoked Bacon

Fried Chicken atop a Decadent Buttermilk Waffle with hints of Honey and Smokey Chipotle Spice

Empanadas, traditionally filled and hand wrapped in our Empanada Dough

Lobster Macaroni and Cheese Delight served in Individual Ramekins

Angus Burgers with Smoked Bacon and Sharp Cheddar on a Potato Roll

Ruby Red Beets, Golden Sweet Potatoes, Silky White Parsnips seasoned with Rosemary, Thyme and Himalayan Pink Salt

Jumbo Shrimp and Andouille Sausage skewered with a delicate dusting of Old Bay Seasoning and Grilled Onion

New Zealand Mini Lamb Kabob grilled to perfection with a Mint Yogurt Dollop

Deviled Eggs presented with a Creamy Mix Chive and draped with Prosciutto de Parma

Individual Stuffed Endive with Beet, Walnut Goat Cheese and drizzled with Balsamic Glaze

Sushi Grade Ahi Tuna with Sesame Crust and Wasabi Pipette

Sliced Nova Smoked Salmon atop Gournay Cheese and Pumpernickel Toast

An elegant blend of Lobster Claw and Knuckle Meat served in a Lightly Buttered Roll

Display of Assorted Mini Dessert Delicacies

Coffee and Gourmet Tea Service

Diplomat Gala Menu

Passed Hors D’oeuvres

Served on elegant, decorated trays to coordinate with theme:

Sweet Potato Crisps with Whipped Goat Cheese and Ossetra Caviar

Smoked Shrimp Cocktail Shooters with Roasted Corn Lemon

Australian Baby Lamb Chops with Creamed Pomegranate Relish

Burrata Bolognese in Polenta Nest

Chicken and Zucchini Ribbon Skewers with Cashew Pesto Sauce

Smoked Salmon on Cucumber with Crème Fraiche, Red Onion and Capers

First Course

Quattro Formaggi Lobster Macaroni and Cheese Terrine served with Shelled Lobster Claw

Mid Course

Arugula Salad with Tri Color Beets, Shaved Ricotta Salata and Lemon

Main Course – Choice of:

Dry Aged Bone-In Ribeye over a Maple Bacon Coulis and a dollop of Bourbon Butter

Seared Pistachio Crusted Seabass with Lemon Oil Essence

All served with Purple Rosemary Potato and Baby Rainbow Carrot Bundles

Dessert Course

Opera Cake with layers of Almond Biscuit, Coffee Buttercream and Ganache served with Caramel Nest and Fresh Berries

Coffee and Specialty Tea Service with Accoutrement

Diplomat Gala Menu

Passed Hors D’oeuvres

Served on elegant, decorated trays to coordinate with theme:

Sweet Potato Crisps with Whipped Goat Cheese and Ossetra Caviar

Smoked Shrimp Cocktail Shooters with Roasted Corn Lemon

Australian Baby Lamb Chops with Creamed Pomegranate Relish

Burrata Bolognese in Polenta Nest

Chicken and Zucchini Ribbon Skewers with Cashew Pesto Sauce

Smoked Salmon on Cucumber with Crème Fraiche, Red Onion and Capers

First Course

Quattro Formaggi Lobster Macaroni and Cheese Terrine served with Shelled Lobster Claw

Mid Course

Arugula Salad with Tri Color Beets, Shaved Ricotta Salata and Lemon

Main Course – Choice of:

Dry Aged Bone-In Ribeye over a Maple Bacon Coulis and a dollop of Bourbon Butter

Seared Pistachio Crusted Seabass with Lemon Oil Essence

All served with Purple Rosemary Potato and Baby Rainbow Carrot Bundles

Dessert Course

Opera Cake with layers of Almond Biscuit, Coffee Buttercream and Ganache served with Caramel Nest and Fresh Berries

Coffee and Specialty Tea Service with Accoutrement

Menus Our Clients Love

PARTNERS LUNCH

Spring Salad topped with Glazed Pecans, Mandarin Oranges, Gorgonzola Cheese and Dried Cranberries with Balsamic Vinaigrette on the side

Roasted Sweet Corn & Pepper Blend tossed with Tri-Color Quinoa

Grilled Chicken Medallions with Roasted Red Peppers, Fresh Smoked Mozzarella, Arugula and drizzled with Aged Balsamic Vinegar

Herb Crusted Baked Salmon garnished with Radish Lemon and Chives served with Dill Remoulade Sauce for personal topping

Oven Roasted Broccoli and Cauliflower Panko Oreganato with Shaved Parmesan and Lemon

Ghirardelli Chocolate Covered Strawberries and Chocolate Chunk Cookies

OFFICE APPRECIATION LUNCH

Mediterranean Salad made with Tomatoes, Red Bell Pepper, Sliced Cucumbers, Onion, Chickpeas, Feta Cheese, and Kalamata Olives

Grilled Chicken Pesto baked and topped with Sundried Tomato and Freshly Shaved Ricotta Salata

Champagne Penne Cream Sauce with Peas and Pancetta

Blanched String Beans with Herbs de Provence

Roasted Garlic Mashed Potatoes

Freshly Baked Chocolate Chunk Cookies

TEAM BUILDING GOURMET BARBEQUE

Angus Sirloin Hamburgers & Cheeseburgers
Thumann’s Hot Dogs
Italian Sausage with Peppers & Onions
Grilled Chicken
Pulled Pork
Corn on the Cob
Grilled Pineapple
Macaroni Salad
Potato Salad
Garden Salad
Fruit Salad
Coleslaw
Italian Rolls & Potato Rolls
Assorted Chips
Chocolate Chunk Cookies
Brownie Triangles

Menus Our Clients Love

PARTNERS LUNCH

Spring Salad topped with Glazed Pecans, Mandarin Oranges, Gorgonzola Cheese and Dried Cranberries with Balsamic Vinaigrette on the side

Roasted Sweet Corn & Pepper Blend tossed with Tri-Color Quinoa

Grilled Chicken Medallions with Roasted Red Peppers, Fresh Smoked Mozzarella, Arugula and drizzled with Aged Balsamic Vinegar

Herb Crusted Baked Salmon garnished with Radish Lemon and Chives served with Dill Remoulade Sauce for personal topping

Oven Roasted Broccoli and Cauliflower Panko Oreganato with Shaved Parmesan and Lemon

Ghirardelli Chocolate Covered Strawberries and Chocolate Chunk Cookies

OFFICE APPRECIATION LUNCH

Mediterranean Salad made with Tomatoes, Red Bell Pepper, Sliced Cucumbers, Onion, Chickpeas, Feta Cheese, and Kalamata Olives

Grilled Chicken Pesto baked and topped with Sundried Tomato and Freshly Shaved Ricotta Salata

Champagne Penne Cream Sauce with Peas and Pancetta

Blanched String Beans with Herbs de Provence

Roasted Garlic Mashed Potatoes

Freshly Baked Chocolate Chunk Cookies

TEAM BUILDING GOURMET BARBEQUE

Angus Sirloin Hamburgers & Cheeseburgers
Thumann’s Hot Dogs
Italian Sausage with Peppers & Onions
Grilled Chicken
Pulled Pork
Corn on the Cob
Grilled Pineapple
Macaroni Salad
Potato Salad
Garden Salad
Fruit Salad
Coleslaw
Italian Rolls & Potato Rolls
Assorted Chips
Chocolate Chunk Cookies
Brownie Triangles

We bring all the pieces together.

In addition to our culinary creations, our decor and design team can assist you in creating a beautiful event. We can also arrange all of your rental needs. Visit the ribbon links below for more information.

Our Corporate Clients Include…

Start a conversation with Michelle's Catering about your event.

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