CATERING FOR CORPORATE EVENTS
“It was our best party ever…”
Michelle’s Catering welcomes the opportunity to amaze and delight your guests with innovative dishes that reflect culinary trends from around the world. We use only the freshest ingredients from the most-trusted local providers.
From a casual luncheon in your office, to a lavish dinner function, Michelle’s Catering will create a memorable business event. We are a full-service caterer serving corporate clients throughout the Tri-State area.
Grazing Stations
Hors D’oeuvres
Salads
Entrees
Sweets & Treats
Grazing Stations
Hors D’oeuvres
Salads
Entrees
Sweets & Treats
GRAZING STATION
Picture your guests enjoying a selection of Imported Cheeses and Cured Meats, paired with Fruits, Vegetables, and Assorted Jams.
PASSED HORS D’OEUVRES
As your guests begin to mingle, a beautifully decorated board is presented that offers Grilled Garlic Crostini with Goat Cheese, Hot Honey, and Marinated Fig.
SALAD COURSE
The first course has been served, and all will enjoy an English-rolled Cucumber with Spring Mix, topped with Balsamic Dressing, Craisins, Glazed Pecans, Gorgonzola Cheese, and Mandarin Oranges.
ENTREES
We offer plated entrees that range from casual to elegant. If your vision is to provide buffet dining, we will incorporate your theme with layers of décor, design and beautifully decorated trays of your meal selections
SWEETS & TREATS
The perfect ending to your delicious meal is dessert! We’d like to suggest our tasting plate of desserts to include Seasonal Mousse, assorted Berries, and an individual hand whipped Chocolate Peanut Butter Cup drizzled with Godiva Chocolate.
White Glove Butler Cocktail Reception
Cocktail Reception Menu
Italian Rice Ball with Gouda Cheese in the center and coated in Panko Breading with Marinara Dipping Sauce
Beef Tenderloin wrapped in Puff Pastry accented with Mushroom Duxelles
Apples, Goat Cheese, Walnuts and Caramel on a Toasted Crostino
Chorizo wrapped in Dates and draped with Hickory Smoked Bacon
Fried Chicken atop a Decadent Buttermilk Waffle with hints of Honey and Smokey Chipotle Spice
Empanadas, traditionally filled and hand wrapped in our Empanada Dough
Lobster Macaroni and Cheese Delight served in Individual Ramekins
Angus Burgers with Smoked Bacon and Sharp Cheddar on a Potato Roll
Ruby Red Beets, Golden Sweet Potatoes, Silky White Parsnips seasoned with Rosemary, Thyme and Himalayan Pink Salt
Jumbo Shrimp and Andouille Sausage skewered with a delicate dusting of Old Bay Seasoning and Grilled Onion
New Zealand Mini Lamb Kabob grilled to perfection with a Mint Yogurt Dollop
Deviled Eggs presented with a Creamy Mix Chive and draped with Prosciutto de Parma
Individual Stuffed Endive with Beet, Walnut Goat Cheese and drizzled with Balsamic Glaze
Sushi Grade Ahi Tuna with Sesame Crust and Wasabi Pipette
Sliced Nova Smoked Salmon atop Gournay Cheese and Pumpernickel Toast
An elegant blend of Lobster Claw and Knuckle Meat served in a Lightly Buttered Roll
Display of Assorted Mini Dessert Delicacies
Coffee and Gourmet Tea Service
Diplomat Gala Menu
Passed Hors D’oeuvres
Served on elegant, decorated trays to coordinate with theme:
Sweet Potato Crisps with Whipped Goat Cheese and Ossetra Caviar
Smoked Shrimp Cocktail Shooters with Roasted Corn Lemon
Australian Baby Lamb Chops with Creamed Pomegranate Relish
Burrata Bolognese in Polenta Nest
Chicken and Zucchini Ribbon Skewers with Cashew Pesto Sauce
Smoked Salmon on Cucumber with Crème Fraiche, Red Onion and Capers
First Course
Quattro Formaggi Lobster Macaroni and Cheese Terrine served with Shelled Lobster Claw
Mid Course
Arugula Salad with Tri Color Beets, Shaved Ricotta Salata and Lemon
Main Course – Choice of:
Dry Aged Bone-In Ribeye over a Maple Bacon Coulis and a dollop of Bourbon Butter
Seared Pistachio Crusted Seabass with Lemon Oil Essence
All served with Purple Rosemary Potato and Baby Rainbow Carrot Bundles
Dessert Course
Opera Cake with layers of Almond Biscuit, Coffee Buttercream and Ganache served with Caramel Nest and Fresh Berries
Coffee and Specialty Tea Service with Accoutrement
Diplomat Gala Menu
Passed Hors D’oeuvres
Served on elegant, decorated trays to coordinate with theme:
Sweet Potato Crisps with Whipped Goat Cheese and Ossetra Caviar
Smoked Shrimp Cocktail Shooters with Roasted Corn Lemon
Australian Baby Lamb Chops with Creamed Pomegranate Relish
Burrata Bolognese in Polenta Nest
Chicken and Zucchini Ribbon Skewers with Cashew Pesto Sauce
Smoked Salmon on Cucumber with Crème Fraiche, Red Onion and Capers
First Course
Quattro Formaggi Lobster Macaroni and Cheese Terrine served with Shelled Lobster Claw
Mid Course
Arugula Salad with Tri Color Beets, Shaved Ricotta Salata and Lemon
Main Course – Choice of:
Dry Aged Bone-In Ribeye over a Maple Bacon Coulis and a dollop of Bourbon Butter
Seared Pistachio Crusted Seabass with Lemon Oil Essence
All served with Purple Rosemary Potato and Baby Rainbow Carrot Bundles
Dessert Course
Opera Cake with layers of Almond Biscuit, Coffee Buttercream and Ganache served with Caramel Nest and Fresh Berries
Coffee and Specialty Tea Service with Accoutrement
Menus Our Clients Love
PARTNERS LUNCH
Spring Salad topped with Glazed Pecans, Mandarin Oranges, Gorgonzola Cheese and Dried Cranberries with Balsamic Vinaigrette on the side
Roasted Sweet Corn & Pepper Blend tossed with Tri-Color Quinoa
Grilled Chicken Medallions with Roasted Red Peppers, Fresh Smoked Mozzarella, Arugula and drizzled with Aged Balsamic Vinegar
Herb Crusted Baked Salmon garnished with Radish Lemon and Chives served with Dill Remoulade Sauce for personal topping
Oven Roasted Broccoli and Cauliflower Panko Oreganato with Shaved Parmesan and Lemon
Ghirardelli Chocolate Covered Strawberries and Chocolate Chunk Cookies
OFFICE APPRECIATION LUNCH
Mediterranean Salad made with Tomatoes, Red Bell Pepper, Sliced Cucumbers, Onion, Chickpeas, Feta Cheese, and Kalamata Olives
Grilled Chicken Pesto baked and topped with Sundried Tomato and Freshly Shaved Ricotta Salata
Champagne Penne Cream Sauce with Peas and Pancetta
Blanched String Beans with Herbs de Provence
Roasted Garlic Mashed Potatoes
Freshly Baked Chocolate Chunk Cookies
TEAM BUILDING GOURMET BARBEQUE
Angus Sirloin Hamburgers & Cheeseburgers
Thumann’s Hot Dogs
Italian Sausage with Peppers & Onions
Grilled Chicken
Pulled Pork
Corn on the Cob
Grilled Pineapple
Macaroni Salad
Potato Salad
Garden Salad
Fruit Salad
Coleslaw
Italian Rolls & Potato Rolls
Assorted Chips
Chocolate Chunk Cookies
Brownie Triangles
Menus Our Clients Love
PARTNERS LUNCH
Spring Salad topped with Glazed Pecans, Mandarin Oranges, Gorgonzola Cheese and Dried Cranberries with Balsamic Vinaigrette on the side
Roasted Sweet Corn & Pepper Blend tossed with Tri-Color Quinoa
Grilled Chicken Medallions with Roasted Red Peppers, Fresh Smoked Mozzarella, Arugula and drizzled with Aged Balsamic Vinegar
Herb Crusted Baked Salmon garnished with Radish Lemon and Chives served with Dill Remoulade Sauce for personal topping
Oven Roasted Broccoli and Cauliflower Panko Oreganato with Shaved Parmesan and Lemon
Ghirardelli Chocolate Covered Strawberries and Chocolate Chunk Cookies
OFFICE APPRECIATION LUNCH
Mediterranean Salad made with Tomatoes, Red Bell Pepper, Sliced Cucumbers, Onion, Chickpeas, Feta Cheese, and Kalamata Olives
Grilled Chicken Pesto baked and topped with Sundried Tomato and Freshly Shaved Ricotta Salata
Champagne Penne Cream Sauce with Peas and Pancetta
Blanched String Beans with Herbs de Provence
Roasted Garlic Mashed Potatoes
Freshly Baked Chocolate Chunk Cookies
TEAM BUILDING GOURMET BARBEQUE
Angus Sirloin Hamburgers & Cheeseburgers
Thumann’s Hot Dogs
Italian Sausage with Peppers & Onions
Grilled Chicken
Pulled Pork
Corn on the Cob
Grilled Pineapple
Macaroni Salad
Potato Salad
Garden Salad
Fruit Salad
Coleslaw
Italian Rolls & Potato Rolls
Assorted Chips
Chocolate Chunk Cookies
Brownie Triangles
Menu Inspiration
With hundreds of options from which to select, we will design a menu to your desires and specifications. Visit the ribbon links below for a sampling of our menu choices.
Menu Inspiration
With hundreds of options from which to select, we will design a menu to your desires and specifications. Visit Menu Inspiration page for even more choices.
We bring all the pieces together.
In addition to our culinary creations, our decor and design team can assist you in creating a beautiful event. We can also arrange all of your rental needs. Visit the ribbon links below for more information.
We bring all the pieces together.
In addition to our culinary creations, our decor and design team can assist you in creating a beautiful event. We can also arrange all of your rental needs.
Our Corporate Clients Include…
Start a conversation with Michelle's Catering about your event.
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