EXCEPTIONAL CATERING FOR WEDDINGS
“Our wedding was amazing…”
Michelle’s Catering creates unforgettable wedding celebrations that take you and your guests on an amazing culinary journey. Our valued clients receive an exceptional level of service and attention, and we incorporate your vision into every detail.
Grazing Station
Hors D’oeuvres
Salad Course
Main Course
Sweets & Treats
Our Most Popular Menu for 2026 Weddings
Our Trending Menu for 2027 Weddings
Grazing Station
Hors D’oeuvres
Salad Course
Main Course
Sweets & Treats
Our Most Popular Menu for 2026 Weddings
Our Trending Menu for 2027 Weddings
Our Clients Love Us…
OUR MOST POPULAR MENU FOR 2025 WEDDINGS
GRAZING DISPLAY STATION
Crudité
Imported Cheese
Cured Meats
Mixed Olive Tapenade
Fruit Marmalade
Artisanal Breads
PASSED HORS D’OEUVRES
Honey Truffle Toasted Baguette, Gournay Cheese and Riesling Poached Pears
Red Wine Braised Brisket atop Creamy Horseradish Mashed Potato Coulis
New Zealand Petite Lamb Chop Caponata: A marriage of Seasonal Vegetables with Pine Nuts, Olive Oil, Fresh Mint, Olives, and Capers
Angus Beef Slider Cheddar Cheese, Caramelized Onions, Cornichon Chipotle Aioli
Colossal Prawn and Polenta Boats with Candied Smoked Bacon Crumble
Oysters Rockefeller Topped with a rich sauce of Butter, Herbs, and Panko Breadcrumbs
SALAD COURSE
Burrata, Heirloom Tomato, and Walnut Pesto Salad
MAIN COURSE DUET PLATE
Chilean Seabass together with an Avocado, Pistachio, Lime and Herbs de Provence Drizzle
Maple Peppercorn Pancetta-Crusted Petite Filet
SWEETS AND TREATS
Display of Assorted Mini Dessert Delicacies
Coffee and Gourmet Tea Service
TRENDING MENU FOR 2026 WEDDINGS
SEAFOOD TOWER GRAZING STATION
Lobster Claws
Colossal Shrimp
Shucked Oysters
Blue Point Crab Claws
Littleneck Clams
Seaweed Butter/Mignonette Sauce/Dijon Mustard Sauce
PASSED HORS D’OEUVRES
Mini Beef Wellingtons with Béarnaise Red Wine Sauce
Mini Crab Cakes with Mango Pineapple Salsa
Prosciutto de Parma, Pecorino Romana Crumbles and Aged Sicilian Balsamic Glaze Flatbread
Mini Ahi Poke Crisps presented with a Crispy Plantain Chip and Wasabi Crème
Braised Shredded Chicken Mini Taco with Cilantro Queso Fresco Crema
Chorizo En Croute with a Queso Blanco Dip
SALAD COURSE
Baby Field Greens tossed with Craisins, Toasted Slivered Almonds and Manchego Cheese dressed in Fresh Oregano and Lemon Vinaigrette
MAIN COURSE DUET PLATE
Lemon Braised Fennel Halibut with Pesto Roasted Tomatoes and Carrot Glazed Bundles
Grilled Chicken Breast in a Tequila Lime Marinade and Cilantro Cream Sauce with Pesto Roasted Tomatoes and Carrot Glazed Bundles
SWEETS AND TREATS
Display of Assorted Mini Dessert Delicacies
Coffee and Gourmet Tea Service
GRAZING STATION
Picture your guests enjoying a selection of Imported Cheeses and Cured Meats, paired with Fruits, Vegetables, and Assorted Jams.
PASSED HORS D’OEUVRES
As your guests begin to mingle, a beautifully decorated board is presented that offers grilled Garlic Crostini with Goat Cheese, Hot Honey, and Marinated Fig.
SALAD COURSE
The first course has been served, and all will enjoy an English-rolled Cucumber with Spring Mix, topped with Balsamic Dressing, Craisins, Glazed Pecans, Gorgonzola Cheese, and Mandarin Oranges.
MAIN COURSE DUET PLATE
The time has come to enjoy the long-awaited main course, which arrives at the table as a duet plate including Filet Mignon and Grilled Lobster Tail, with Clarified Butter Baby Carrots and Garlic Mashed Potatoes.
SWEETS & TREATS
Alongside of your delicious plated Wedding Cake, consider offering a tasting plate of desserts to include seasonal Mousse, assorted Berries, and an individual hand whipped Chocolate Peanut Butter Cup drizzled with Godiva Chocolate.
White Glove Butler Cocktail Reception
Cocktail Reception Menu
Italian Rice Ball with Gouda Cheese in the center and coated in Panko Breading with Marinara Dipping Sauce
Beef Tenderloin wrapped in Puff Pastry accented with Mushroom Duxelles
Apples, Goat Cheese, Walnuts and Caramel on a Toasted Crostino
Chorizo wrapped in Dates and draped with Hickory Smoked Bacon
Fried Chicken atop a Decadent Buttermilk Waffle with hints of Honey and Smokey Chipotle Spice
Empanadas, traditionally filled and hand wrapped in our Empanada Dough
Lobster Macaroni and Cheese Delight served in individual ramekins
Angus Burgers with Smoked Bacon and Sharp Cheddar on a Potato Roll
Ruby Red Beets, Golden Sweet Potatoes, Silky White Parsnips seasoned with Rosemary, Thyme and Himalayan Pink Salt
Jumbo Shrimp and Andouille Sausage skewered with a delicate dusting of Old Bay Seasoning and Grilled Onion
New Zealand Mini Lamb Kabob grilled to perfection with a Mint Yogurt Dollop
Deviled Eggs presented with a Creamy Mix Chive and draped with Prosciutto de Parma
Individual Stuffed Endive with Beet, Walnut Goat Cheese and drizzled with Balsamic Glaze
Sushi Grade Ahi Tuna with Sesame Crust and Wasabi Pipette
Sliced Nova Smoked Salmon atop Gournay Cheese and Pumpernickel Toast
An elegant blend of Lobster Claw and Knuckle Meat served in a Lightly Buttered Roll
Display of Assorted Mini Dessert Delicacies
Coffee and Gourmet Tea Service
Elegant Dinner Menu
Passed Hors D’oeuvres
Served on elegant, decorated trays to coordinate with theme:
Sweet Potato Crisps with Whipped Goat Cheese and Ossetra Caviar
Smoked Shrimp Cocktail Shooters with Roasted Corn Lemon
Australian Baby Lamb Chops with Creamed Pomegranate Relish
Burrata Bolognese in Polenta Nest
Chicken and Zucchini Ribbon Skewers with Cashew Pesto Sauce
Smoked Salmon on Cucumber with Crème Fraiche, Red Onion and Capers
First Course
Quattro Formaggi Lobster Macaroni and Cheese Terrine served with Shelled Lobster Claw
Mid Course
Arugula Salad with Tri Color Beets, Shaved Ricotta Salata and Lemon
Main Course – Choice of:
Dry Aged Bone-In Ribeye over a Maple Bacon Coulis and a dollop of Bourbon Butter
Seared Pistachio Crusted Seabass with Lemon Oil Essence
All served with Purple Rosemary Potato and Baby Rainbow Carrot Bundles
Dessert Course
Opera Cake with layers of Almond Biscuit, Coffee Buttercream and Ganache served with Caramel Nest and Fresh Berries
Coffee and Specialty Tea Service with Accoutrement
Brunch Weddings With Style
Our Most Popular Brunch Menu
Bloody Mary Bar Garnishes
Artisanal Breads, Bagels, Pastries and Fresh Fruit
Smoked Salmon Bruschetta, Chive Cream Cheese, Capers and Radish
Brioche Bread Pudding with Warm Bourbon Sauce and Glazed Pecans
Breakfast Creation: Omelets to order with classically enjoyed ingredients
Seafood Petite Quiche
Sourdough Avocado Toast together with Kalamata Olives
Breakfast Bacon, Sausage and Roasted Red Potato Station
Prime Rib Carving Station with Au Jus, Creamy Horseradish Sauce and Bordeaux-Style Blend Wine Sauce
Gourmet Pasta Station with Four-Cheese Sacchetti and Squid Ink Fettuccine. Sauce collections include Roasted Red Pepper and Basil Pesto Cream Sauce, Blistered Cherry Tomato, White Wine and Shaved Pecorino Romano
Display of Assorted Mini Dessert Delicacies
Coffee and Gourmet Tea Service
Menu Inspiration
With hundreds of options from which to select, we will design a menu to your desires and specifications. Visit the ribbon links below for a sampling of our menu choices.
Menu Inspiration
With hundreds of options from which to select, we will design a menu to your desires and specifications. Visit Menu Inspiration page for even more choices.
We bring all the pieces together.
In addition to our culinary creations, our decor and design team can assist you in creating a beautiful event. We can also arrange all of your rental needs. Visit the ribbon links below for more information.
We bring all the pieces together.
In addition to our culinary creations, our decor and design team can assist you in creating a beautiful event. We can also arrange all of your rental needs.
Let's Connect
Start a conversation with Michelle's Catering about your event.
Share the details and we will connect with you promptly.
