MENU OPTIONS & INSPIRATION
“The menu was perfect…”
We hear that often, and it’s not by chance. Michelle’s Catering creates a unique menu for each of our clients, and this allows us to provide a culinary experience that delights your guests and exceeds your expections. Below is just a sample of your menu options.
Additional menu options may be found on our Weddings, Corporate Events, and Social Celebrations pages.
Hors D’oeuvres
A SAMPLE OF OUR HORS D'OEUVRE OPTIONS
Sesame Crusted Ahi Tuna with a Wasabi Pipette
Burrata with Balsamic Reduction
Chicken and Waffle Stack with Maple Aioli
Chicken Satay with Thai Peanut Sauce
Chorizo wrapped in Dates and draped with Hickory Smoked Bacon
Lobster Macaroni and Cheese
Mini Beef Tacos with Basil Aioli
Mini Beef Wellington with a Bordeaux Reduction
Mini Crab Cakes with Chipotle Aioli and Chives
Mini Main Lobster Roll with Clarified Butter
Angus Beef Burgers with Smoked Bacon and Sharp Wisconsin Cheddar Cheese
Mini New Zealand Lamb Chop with Tzatziki and Dill
Sea Scallops seared with a Cilantro Citrus and Caviar
Shrimp and Andouille Sausage Kabobs
Sliced Skirt Steak and Creamy Gorgonzola Grilled Crostini
Smoked Salmon served on Everything Flagel Points with Capers and Red Onion
Teriyaki Korean Short Ribs with Scallions
Dinner Entrees
A SAMPLE OF OUR DINNER OPTIONS
Duet Plate with Gorgonzola Filet Mignon and Grilled Lobster Tail with Clarified Butter
Mahi Mahi with a Polynesian Chutney
Chicken Coq Au Vin with Burgundy Portobello Mushrooms and Melted Gruyere Cheese
Veal Cutlet Milanese with Arugula, Ricotta Salta and Lemon Caper Coulis
Applewood-wrapped Chicken Breast with a Hot Honey Glaze
Grilled Salmon atop a Beurre Blanc
Dijon Crusted Herb Rack of Lamb in a Meritage Demi Glaze
Grilled Mahi Mahi in a Creamy Lemon Garlic Sauce
Lunch & Brunch
A SAMPLE OF OUR LUNCH & BRUNCH OPTIONS
Blackened Salmon, Roasted Tomatoes, Capers, Red Onion, Garlic, Olive Oil, Fresh Herbs
Grilled Shrimp, Avocado, Soft Shell Taco with Fresh Cilantro and Lime
Grilled Lobster, Bib Lettuce, Onion, Tomato, Sliced Avocado and Fire Roasted Corn
Spinach Salad with Mushrooms, Crispy Bacon, Hard Boiled Eggs and Roasted Pine Nuts
Stuffed Breakfast Peppers with Cremini Mushroom Onions, Kale and Egg
Asparagus Tomato and Gorgonzola Cheese Frittata
Panko Crusted Chicken with an Ala Vodka inspired Cream Sauce
Chicken Bruschetta, Olive Oil, Shallot, Garlic, Basil and topped with Shaved Parmesan
SPRING SEASONAL MENU IDEAS
Dijon Herb Crusted Salmon
Grilled Tuna with Wasabi Dollop and Ponzu
Chicken topped with Oregano, Garlic, Lemon Juice, Shaved Parmesan and Olive Oil
Beef Medallions with Greek Yogurt and Poblano Pepper Sauce
Pesto and Sundried Tomato Prawns on Grilled Polenta Cakes
Fire Roasted Peppers stuffed with a Creamy Shredded Chicken and Artichoke Mix, topped with Seasoned Breadcrumbs
SUMMER SEASONAL MENU IDEAS
Pesto Roasted Chicken Breast
Lobster Meat along with a Creamy Bisque in a Buttery Pastry Shell
Chicken browned with Butter, Lemon Juice, Capers and White Wine
Pan-fried Chicken Cutlet Milanese, Fresh Arugula Shaved Pecorino Parmigiana, and Roasted Tomato and Lemon Wedges
Salmon Beurre Blanc simmered with Shallots and White Wine and finished with Cream
Sliced Black Angus Sirloin Steak topped with our Classic Chimichurri Sauce
FALL SEASONAL MENU IDEAS
Pomegranate Braised Short Rib with Root Vegetable Mash
Shredded Brisket in Pastry Puff with Duxelles Sauce and Seasoned Spaghetti Squash
Herb de Provence Chicken Breast drizzled with Pumpkin Coulis and Candied Sweet Potato
Chicken Roulade with Burrata Spinach and Sundried Tomato in a Chardonnay Glaze
Baked Pork Loin with Caramelized Onion and Apple
Salmon with Granny Smith Apple and Mustard Seeds in a Browned Butter with Brussel Sprouts
WINTER SEASONAL MENU IDEAS
Crabmeat Stuffed Butterflied Shrimp with Spanish Paprika, Lemon Butter and Parsley
Creamy Garlic Parmesan Risotto with Shrimp, Calamari, Clams and Mussels
Garlic Roasted Prime Rib with a Whole Grain Mustard Sauce
Chicken Roulade with Brie, Cranberries and Spinach and a Glazed Pecan Vinaigrette
Roasted Halibut with White Truffled Risotto and Grilled Asparagus
Veal Fiorentina with Prosciutto, Wilted Spinach and Mozzarella in a Delicate Brown Sauce
Bar & Beverage Services
BARTENDING SERVICES & SIGNATURE DRINKS
Our mixologists take you and your guests on a sensory journey through the finest alcohol brands, infusing the elegant flavors of vodka, bourbon, whisky, rum, gin, tequila, brandy, and cognac.
We can create a signature cocktail for your wedding or special event that all your guests will enjoy. We can provide a unique whisky or bourbon bar, or delight your guests with a selection of refreshing craft beers. Celebrate your nuptials with a champagne tower experience as you enjoy carefully placed coupe glassware with your favorite champagne flowing tier-to-tier and served for all to enjoy.
Guests are presented tableside selections of the finest Sonoma Chardonnays, Burgundian Pinot Noirs, Napa Valley Cabernets, or Chianti Classicos from Tuscany to complement their meal.